Bunnahabhain 1989 27 year old (Cadenheads)

Bottle: Cadenhead’s authentic collection standard bottling. Nose: Lemon freshness, sea air and dusty books. Body: Light and a little chalky. Palate: Initially floral and buttery, then salty, then sour fading with some lime zest. Finish: Good length with lots of mineral notes, some menthol and Lemsip! Neat/Ice/Water: 41.9% neat. Verdict: Superior. What a great dram […]

Kilkerran 2006 11 year old Rum Barrel

Bottle: It’s a Cadenhead’s small batch style bottle for a Kilkerran warehouse tasting. Nose: Dusty vinyl, mixed citrus and sugar crusted pastry. Body: Thick and syrupy. Palate: Milk bottles and sugared almonds shifting to an intense liquorice, sour apple and lychees. Finish: Long, dry and flinty. Neat/Ice/Water: 57.7%. Too hot and thick neat, this really comes alive with […]

Glendronach 2003 13 year old (Cask # 713)

Bottle: This is a special bottling exclusively for the Green Welly Stop. It’s a single PX cask maturation. Nose: Vanilla, sultana and marzipan. Clean and dry to breathe. Body: Waxy and a little resinous. Palate: Cointreau-ish flavours, burnt brown sugar, a little eucalyptus and toasted oak. Elegant delivery. Good structure. Finish: Medium length and soft. […]

Springbank 12 Burgundy Cask

Bottle: Limited release distillery bottling released mid 2016. Nose: Redcurrant, cranberry and haylofts. With a little breathing some rather nice toffee apple emerges. Body: Medium and sticky. Palate: Sweet and opulent. Boiled lollies, candy bananas and fruit salad with whipped cream. Faint herbs in the tail. Absolutely smashing! Finish: Long. Liquorice and mint dominate with […]

Royal Brackla 1995 12 year old (Old Malt Cask)

Bottle: Standard Old Malt Cask bottling by Hunter Laing.  This single cask bottling was distilled in 1994. Refill hogshead. Nose: Wet grass, faint varnish and a strong hit of vanilla. Yum! Body: Lighter side of medium. Silky/creamy. Palate: Candy bananas and coconut oil at the off before shifting to an almost cointreau like orange taste […]

Springbank 11 year old (Warehouse sample)

Bottle: Duty paid sample for trade purposes only. Warehouse no.7, rotation number 271, distilled 8/7/2005. Nose: An intense combination or raisin, model glue, new car tyre and liquorice allsorts. It’s kinda wild but balanced. With additional breathing time, the rubber note fades and black cherry starts creeping in. Requires at least 5 minutes before sipping. […]

Tobermory 1994 21 year old cask #660881 (SMoS)

Bottle: A Single Malts of Scotland bottling that comes with classic styling. The rear label tells me that the range are all vintage selections based on cask quality and character. Nose: Honey, light smoke, brown sugar and a gingerbread man with some icing. Body: Medium and sticky. Amazing mouth feel. Palate: Generous and finely balanced. Caramelized […]

Auchroisk 22 year old cask #HL12303 (Old Malt Cask)

Bottle: Standard Old Malt Cask bottling by Hunter Laing.  This single cask bottling was distilled in 1994. Refill hogshead. Nose: Orange juice, vanilla, icing sugar, some floral notes. Really fresh and inviting. Lovely to breath. Body: Medium and velvety. Palate: Wonderfully soft with orange meringue, dark chocolate sprinkles, cola popping candy. It’s a desert whisky […]

Springbank Local Barley 1999 16 year old

Bottle: Springbank local barley bottling 2016 release (9000 bottles out turn). Nose: Sugared almonds, wood glue and caramelized sugar. Body: Oily. Palate: Fizzy like popping candy? Tea, green peppercorns, honeycomb and sugar cane. Finish: Medium length and quite subtle with an underlying cayenne heat. Leather, old bookcases, gun oil and butter. Neat/Ice/Water: 54.3%. Some real red chili heat when you […]

Ledaig 1997 19 year old (Cadenhead’s)

Bottle: Cadenhead’s single cask bottling with the gold label that distinguishes it from their small batch bottlings. Nose: Toffee, tobacco, leather and cocoa powder. Body: Medium and oily to begin with but gets fizzy later on. Palate: Milk chocolate, soft smoke, brine and charred pineapple. Finish: Quite long. Burnt rubber, lemon cream and table salt. This […]